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Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Transfer the chicken to a cutting board and shred using two forks. Melt the butter in a medium saucepan. Add the chicken broth, salt, pepper, zest and lime juice, cilantro and cumin.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Get 2 chicken breasts
- Make ready 1 lb flank steak
- Make ready 8 bacon
- Get 1 tomato diced
- Prepare 1 onion diced
- Prepare Iceberg lettuce
- Get Tostitos cheese
- Take Shredded American cheese
- Prepare 4 jalapeños chopped I love the ones out of the can
- Take Lemon
- Take Lime
- Prepare Salt
- Make ready Pepper
- Take Garlic salt
- Prepare Paprika
- Get Olive oil
- Get Flour tortillas
- Take Fritos or if you like Cheetos or flaming hot Cheetos
Tacos, burritos, and nachos, oh my! Taco Bell is known for having tasty Tex-Mex inspired food and now you can make your own versions at home. In a large skillet over medium heat, heat oil. Add onion and sauté until soft.
How to Process To Make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
We start with a quesadilla, and then treat that quesadilla like a burrito, full of seasoned beef, creamy chipotle sauce, reduced fat sour cream, nacho cheese sauce, and seasoned rice. Now you may be wondering why this is even a burrito rule when it seems a lot more like a loose opinion. Lay completely thawed burritos on top of re fried beans. In a separate bowl mix enchilada red sauce and the wolf brand chili together, blending well. Pour the enchilada sauce mixture on top of the burritos.
Don’t forget to exercise the recipes above, to consume with family members in your home. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
So that is going to wrap it up with this exceptional food steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
