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Hello, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the absolute best green bean casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
French's® Crispy Fried Onions Make This Holiday Casserole An Instant Classic. Complete Thanksgiving With This Classic Green Bean Casserole Recipe. Get three easy tips to make the best green bean casseroles so you can create versions so good you'll want to serve them all year long..
The Absolute Best Green Bean Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. The Absolute Best Green Bean Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook the absolute best green bean casserole using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of The Absolute Best Green Bean Casserole:
- Get butter
- Take all purpose flour
- Make ready salt
- Take sugar
- Prepare onion (diced)
- Take sour cream
- Get french style green beans
- Get shredded cheddar cheese
- Get crushed ritz crackers
- Get butter (melted)
- Take French's french fried onions
Find the best Tender green beans, bacon, cheese, cream, mushrooms and more, this deluxe green bean casserole is made from scratch and is guaranteed to become your go-to from now on! The quintessential American side dish for family gatherings, holidays, church socials, potlucks…the recipe clipping that virtually ever American woman has had lying somewhere. It's absolutely perfect just the way it is. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.
To Make The Absolute Best Green Bean Casserole:
- Preheat oven to 350°
- Sautee onions in butter in large skillet over medium heat, until soft
- Stir in flour until smooth
- Stir in salt, sugar, and sour cream
- Add green beans, stir to coat
- Transfer mix to 2 1/2 qt. casserole dish
- In separate bowl mix together crushed ritz crackers, French fried onions and melted butter
- Cover green bean mixture with cheddar cheese, then cracker mixture
- Bake for 30 mins. or until the top is golden brown and the cheese is bubbly
- If you really miss the cream of mushroom soup, you could always add some into the sour cream mixture. Just reduce the sour cream to half and add cream of mushroom soup. You could also add in fresh mushrooms with your onions :-)*
This easy Green Bean Casserole recipe is flavorful and so delicious! Hello everybody, I hope you're having an amazing day today. To make gluten-free green bean casserole, be sure to use certified gluten-free panko breadcrumbs. And in place of the all-purpose flour, use a gluten-free all-purpose flour blend. To make vegan green bean casserole, use olive oil or vegan butter (in place of butter) and plain plant-based milk (instead of cow's milk).
Do not forget to practice the dishes above, to eat with family in the house. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
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