Southern Style Fresh Green Beans
Southern Style Fresh Green Beans

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, southern style fresh green beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Southern Style Fresh Green Beans is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Southern Style Fresh Green Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.

Fresh Green Bean Recipe - Southern Style Here is an easy delicious fresh Green Bean recipe you can make for your family. This green bean recipe is super. Now these Southern Style Green Beans combines fresh green beans, smoked bacon, and onion into the most mouth watering side imaginable.

To get started with this particular recipe, we must first prepare a few ingredients. You can have southern style fresh green beans using 12 ingredients and 13 steps. Here is how you cook that.

Materials for making of Southern Style Fresh Green Beans:
  1. Prepare hamhocks (salt pork, ham pieces, etc)
  2. Get vinegar (for hamhocks only)
  3. Get water or 1 carton (32 oz) chicken broth… for cooking hamhocks in
  4. Take salt
  5. Prepare black pepper
  6. Make ready onion (roughly chopped or sliced)
  7. Make ready garlic minced
  8. Take bacon drippings
  9. Get green beans
  10. Get red potatoes
  11. Take vinegar
  12. Get hot red pepper… or 1/8 tsp of red pepper flakes (optional)

Now I won't even lie, I usually only fix. Southern-Style Green Beans are cooked long and slow until melt in your mouth tender. I'm always in for a home-cooked southern vegetable. Admittingly, the color of Southern-Style Green Beans isn't nearly as appealing as that of fresh green beans.

To Make Southern Style Fresh Green Beans:
  1. ***I use a pressure cooker for my hamhocks….. because I want them good and tender….
  2. put broth or water, hamhocks, dash of vinegar, salt, pepper, 1/2 the chopped onion in the pressure cooker for 45-50 min…. I ONLY USE AN ELECTRIC PRESSURE COOKER….
  3. *** if using salt pork cut into chunks and boil for about 20 min… just to make a broth
  4. *** if using ham I use bouillon cubes to make broth or low sodium carton broth. lat the ham chunks on green beans…..in place of laying on the hamhocks
  5. while hamhocks are cooking I put green beans in a colander and run lukewarm water over them… for 1-2 minutes…. then leave it sit until hamhocks get done….
  6. put baking drippings in heavy bottom pan (I've used veggie oil before)…. set on med and then add the remaining onion and garlic… skillet only needs to be warm when adding onion and garlic… turn skillet up to med/high and when hot add green beans after 3-4 minutes and 'fry'. make sure they all get oil on them..-
  7. **** ONCE HAMHOCKS ARE DONE COOKING…. QUICK RELEASE THE PRESSURE IN YOUR PRESSURE COOKER.
  8. using a soup scoop… put 2 scoops of broth from your pressure cooker over the green beans…. turn fire up until it starts boiling…. then turn back to med heat…
  9. add vinegar and stir well…… I have pepper vinegar I made…. and put a tablespoon in my green beans..
  10. wash and cur potatoes in half… sprinkle with light salt, pepper, garlic or onion powder and mix well by hand…. lay on top of green beans
  11. lay hamhocks on top…. lay whole red pepper on top..(this will be removed before serving)
  12. let cook on once u have a slight boil .. turn down to med/low and let simmer for 25-30 minutes
  13. salt and pepper to taste

Southern Style Green Beans are made with fresh green beans cooked low and slow flavored with salty bacon. This traditional southern side is served on just about every table in the south! Home cooked vegetables are a staple in the south. Fresh greens beans cooked low and slow with just a bit of smokey bacon bring back great memories of family suppers. These "southern style" green beans are a tradition in many homes and are always at covered dish suppers and church picnics.

Don’t fail to remember to exercise the recipes over, to consume with family at house. Attempt to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste better.

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