Green Chile Steak Breakfast Burritos
Green Chile Steak Breakfast Burritos

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Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chile steak breakfast burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

But. the green chili sauce in this recipe makes these amazing! I don't think I'll ever eat another breakfast burrito without it. I did change the recipe a little Yumm I loved these breakfast burritos.

Green Chile Steak Breakfast Burritos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Green Chile Steak Breakfast Burritos is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook green chile steak breakfast burritos using 7 ingredients and 3 steps. Here is how you can achieve that.

Components of Green Chile Steak Breakfast Burritos:
  1. Get 5 large eggs
  2. Prepare 1 pound chopped ham
  3. Prepare 2 handfulls hashbrowns
  4. Get 1 onion chopped
  5. Get 1 cup green chile sauce (Hot)
  6. Make ready 1 (chopped) new york strip steak
  7. Prepare Oil

These green chile burritos are smothered in a creamy green enchilada sauce that you'll be tempted to eat straight from the pot with a spoon. You could also make these smothered burritos with red enchilada sauce. That's at least half what Taco Bell or Del Taco charge, and this is How do I reheat these green chile burritos? As for reheating, we use the microwave, the griddle, or the oven.

How To Make Green Chile Steak Breakfast Burritos:
  1. Heat oil & Start with hash browns. About 5 minutes stir and add ham
  2. Add steak and move too the side. Cook eggs to firm texture
  3. Add green chlie to the pan mix together or stack in layers upon a flame heated tortilla. Enjoy

I was tempted to have one for breakfast. Transfer the burritos to an oven-proof platter and cover completely in guajillo sauce. Sprinkle the remaining Chihuahua cheese over the top. These healthier homemade Instant Pot Green Chile Beef Burritos are more flavorful and you'll have leftover shredded beef for many meals to come. However or with whomever you enjoy your next burrito night, make sure this Green Chili Shredded Beef is on the menu!

Do not fail to remember to practice the dishes over, to eat with family in your home. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste much better.

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