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Hello, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted cornish hens, green beans, & roasted fingerling potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Video on how to make Tender, Juicy Easy Roasted Cornish Hens Recipe. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roasted Cornish Game Hens & Candied Sweet Potatoes.
Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted cornish hens, green beans, & roasted fingerling potatoes using 6 ingredients and 3 steps. Here is how you cook it.
Materials for making of Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes:
- Prepare CORNISH HENS
- Get lemon, 6 sprigs Rosemary, 2 cloves garlic, olive oil, salt, pepper
- Take GREEN BEANS
- Make ready whole green beans, 1 small bag shredded carrots, 1/4 cup olive oil, lemon/pepper seasoning to taste
- Prepare FINGERLING POTATOES
- Make ready fingerling potatoes, 1/2 cup olive oil, 1 stick butter, 1/4 tsp. salt, 1/4 tsp. pepper, 10 tbsp. Parmesan cheese
In this instance, the vegetables cook in the pan with the hens so it's a one pan meal and serving the meal right from the pan not only cuts back on dishes, but makes for a lovely presentation. Cornish hens are a British chicken breed that's smaller in size than a regular chicken, usually under two pounds; these birds are sought after by chefs and experienced cooks because of their delicious flavor and texture, but also because of how elegant they look on a plate as their smaller size makes. Feel free to trim the ends and clean them up a bit, but keep the beans whole. Not A Fan Of Green Beans?
To Make Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes:
- CORNISH HENS - Squeeze 2 lemon wedges & insert wedges in each hen along with 1 sprig Rosemary and a clove of garlice sliced up. Dice up remaining 4 sprigs of Rosemary. Baste each hen with olive oil, salt, pepper, and dice Rosemary. Cook in a 450°F oven for 10 minutes, then reduce to 350°F for 30 minutes. Hens are done when internal temp reaches 165°F or juices run clear. If crispier skin is wanted, put on broil until desired brownness is achieved.
- GREEN BEANS - Heat oil in wok & place green beans, carrots, and lemon / pepper seasoning and cook until desired doness.
- FINGERLING POTATOES - Boil for 10 minutes. While potatoes are boiling, melt butter and add olive oil, salt, pepper, and Parmesan cheese. Drain potatoes and place in roasting pan. Coat potatoes with mixture and bake in oven at 350°F for 30-40 minutes or until fork tender. Stir occasionally.
This recipe is very versatile and can be used on different types of vegetables. Photo about Roasted Cornish Hen with red potatoes and green beans sauteed with sliced almonds. In order to achieve crispy skin on our roasted Cornish game hens in the short period of time they spend in the oven, we give them a rub with Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert. The spread is the game hens, some roasted new potatoes with green beans and asparagus in a rosemary cream sauce, some crescent rolls and for dessert, a sweet potato pie.
If you have actually exercised making the dish over, don’t forget to share it with your friends or family. The dish over has actually verified delicious, supplied you comply with the guidelines well. Happy practicing.
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