Chicken and Potato Breakfast Burritos
Chicken and Potato Breakfast Burritos

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Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and potato breakfast burritos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel. Chicken and Potato Breakfast Burritos instructions. Microwave potatoes until soft. heat skillet with a little oil and add garlic and sliced onion.

Chicken and Potato Breakfast Burritos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken and Potato Breakfast Burritos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you can achieve that.

What needs to be prepared of Chicken and Potato Breakfast Burritos:
  1. Take 2 boneless chicken breasts
  2. Get 4 eggs
  3. Get 2 medium potatoes
  4. Make ready 1/4 onion
  5. Prepare 1/2 medium tomato
  6. Prepare 1 tbsp minced garlic
  7. Prepare 4 slice pepper jack or american cheese
  8. Get 1 can Herdez salsa verde
  9. Make ready 4 large burrito tortillas
  10. Take 1 red pepper flakes

Potato Breakfast Burritos are a wonderful and hearty breakfast entree. Serve Potato Breakfast Burritos with salsa, fruit and your favorite sides. Place slice of cheese in center of tortilla. Blister each tortilla on one side and build on top of cooked side: potatoes, cheese, meat and salsa.

Step by step To Make Chicken and Potato Breakfast Burritos:
  1. Bake chicken at 350 for 20-30 minutes or until done.
  2. Microwave potatoes until soft.
  3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
  4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
  5. Shred or slice chicken and add to skillet mix. Stir until eggs are done.
  6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
  7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
  8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.

Tuck in sides and roll tightly. When I make these breakfast burritos, I make a large batch. The secret to making these breakfast burritos really easy is the use of my Air Fryer. The Best Baked Chicken Burritos Recipes on Yummly Sheet Pan Chorizo And Potato Breakfast Burritos, Sheet Pan Black Bean And Vegetable Breakfast Burritos, Baked Chicken Nuggets The Best Mexican Burrito Potato Recipes on Yummly

Hopefully the dishes above can keep your family together. Gather in an enjoyable atmosphere.

So that is going to wrap it up for this special food chicken and potato breakfast burritos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!