Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot chocolate drink. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot chocolate drink is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Hot chocolate drink is something which I have loved my whole life. They’re nice and they look fantastic.
Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream or marshmallows. Hot chocolate is best-served drink in winters.
To get started with this recipe, we must prepare a few ingredients. You can cook hot chocolate drink using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot chocolate drink:
- Prepare 1 tbsp cocoa powder
- Prepare 3 tbsp powdered milk
- Make ready Sugar
- Make ready Hot water
Hot chocolate vs cocoa: What's the difference? Hot chocolate is made with actual chopped up chocolate (like this recipe), whereas hot cocoa is made from cocoa powder. Mix sugar, cocoa and salt in large mug. Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
Steps to make Hot chocolate drink:
- Put cocoa powder in a cup, pour little amount of hot water and stir until it dissolved then add powdered milk and sugar, stir well and more warm water. Serve!
In America, "hot chocolate" refers to any hot drink made with chocolate ingredients. What most people are actually drinking, in fact, is hot cocoa. Candy cane cocoa, Mexican hot chocolate, white chocolate, and old-fashioned hot chocolate. This bitter, spicy Aztec drink is what modern 'Hot Chocolate' is based from. An iced hot chocolate boasts all the flavor of the decadent drink, but serves it chilled over ice—think of it as hot chocolate's answer to iced lattes.
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