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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, elisa's spinach & green beans. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Elisa's Spinach & Green Beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Elisa's Spinach & Green Beans is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook elisa's spinach & green beans using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Elisa's Spinach & Green Beans:
- Prepare Spinach
- Take Cream Cheese
- Make ready French Style Cut Green Beans
- Get Butter
- Make ready Shredded Mozzarella Cheese
- Take Shredded Parmesan Cheese
- Take Herb & Garlic Dry Powder Dressing Mix
- Get Extra Virgin Olive Oil
- Prepare Minced Garlic
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Guide To Make Elisa's Spinach & Green Beans:
- In a large pan, add the butter and put on medium heat.
- Add the other ingredients, except the shredded cheese, green beans and the spinach.
- Let the cream cheese melt and stir very well.
- Add the beans and stir.
- Add the spinach and mix it well, until all the leaves are covered with the sauce.
- Let it simmer for about 3-5 minutes in low heat. Stirring occasionally.
- Transfer the spinach mix to a oven dish and sprinkle the shredded cheeses on top.
- Bake on 350°F for about 5-7 minutes the broil until golden.
- Serve and enjoy!!
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Do not fail to remember to practice the dishes over, to consume with household in the house. Attempt to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste better.
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