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Hello Mom, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice and bean burritos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rice and Bean Burritos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rice and Bean Burritos is something that I’ve loved my whole life.
Tasty burritos are filled with black beans and rice and can be garnished with your favorite toppings, including Cheddar and Monterey Jack cheeses An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish. Sprinkle each burrito with Cheddar and Monterey Jack.
To begin with this recipe, we must prepare a few ingredients. You can cook rice and bean burritos using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rice and Bean Burritos:
- Get 8 Burrito tortillas
- Take 1 lb ground beef
- Take 2 cup water
- Prepare 6 oz rice (you can use taco rice, white, etc.)
- Take 15 oz can of red beans
- Prepare 16 oz salsa
- Prepare 1 cup cheese, halved
- Prepare 2 green onions
- Prepare 1 sour cream, optional
These Rice & Bean burritos taste AMAZING, but are so easy to make! They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. Every time I see a recipe title with "the best" in it, I get a little dubious too. Make an easy vegetarian burrito using just rice, beans, and cheese.
How To Make Rice and Bean Burritos:
- Preheat oven to 350°F.
- Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
- Once meat is done, set aside. Add the rice and bean mixture to beef.
- Add a half cup cheese and half cup of salsa and mix well.
- Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
- Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
- Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!
It's true that burritos are more popular as a Mexican-American food than as Mexican food. Some burrito purists insist that burritos should not be prepared with rice at all, and others insist that lettuce on a burrito is an anathema. These simple bean and rice burritos are packed with melted cheese, tender rice, and warm refried beans, and with just four ingredients, they're cheap and easy to make at home. There's a time and place for totally loaded burritos, but what I crave most often is a simple bean and rice burrito. Beans, Rice & Cheese Burritos. featured in Budget-Friendly Freezer-Prep Burritos.
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