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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh corn tamales. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Fresh pureed corn is wrapped in its husks and steamed until firm.
FRESH CORN TAMALES is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. FRESH CORN TAMALES is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh corn tamales using 7 ingredients and 9 steps. Here is how you cook it.
Components of FRESH CORN TAMALES:
- Make ready 1 lb butter
- Make ready 2 tsp baking power
- Take 3 cup suguar
- Take 2 packages masarepa (Yellow corn meal)
- Get 30 head fresh corn
- Make ready 2 bunch of corn husks
- Prepare 1 water
Corn Tamales Recipes Cooking Recipes Fresh Corn Corn Cakes Recipe Peruvian Recipes Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion. The fresh corn used in parts of Africa has a higher starch content than that in the United States, but the addition of corn meal in this recipe produces a very good approximation of the original. These Cuban tamales are made with fresh corn and are delicious if you're a fan of tamales. The flavors all blend seamlessly and are perfect for any meal.
To Make FRESH CORN TAMALES:
- start off by peeling corn, after peeling the corn remove the curnels.
- blend the corn with a cup of water.
- meanwhile, beat the butter,sugar and baking powder together.
- Add the mixture of the corn a cup at a time,then add the corn meal.
- Then mix all ingredients together until you see a masa mixture.
- meanwhile soak the corn husks in hot water so that you could remove one by one.
- Open corn husk an spoon in the mixture in the middle,close the longest side up (if u can tie the edges).
- place in a pot open side up all around. (If u can used a evapotdora pot)
- cook for one hour and a half til form a tamale
Fresh corn kernels add texture and color to this classic recipe. Buttery Fresh Corn Tamales. this link is to an external site that may or may not meet accessibility guidelines. View top rated Fresh corn tamales recipes with ratings and reviews. Fresh Corn Tamales is an irresistible side dish recipe that you simply can't resist. Try this Fresh Corn Tamales dish I am sure you will have a huge fan following for this one!
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