Low-Carb Tamales
Low-Carb Tamales

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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb tamales. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Low-Carb Tamales is something that I’ve loved my entire life.

It Can Be Done and they are delicious!!! But, I know you didn't come to this post to read about my love affair with tamales so I'll get on with it. There is a lot to cover.

To begin with this recipe, we have to prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.

Preparation To Make of Low-Carb Tamales:
  1. Prepare Tamale dough
  2. Prepare 1-1/2 cup almond flour
  3. Get 1-1/2 cup coconut flour
  4. Make ready 1/4 cup chicken broth
  5. Get 1 teaspoon ground paprika
  6. Make ready 1/2 teaspoon kosher salt
  7. Take 1/2 teaspoon granulated garlic powder
  8. Prepare 1/2 teaspoon granulated onion powder
  9. Take 3 tablespoons lard
  10. Get 1-2 tablespoons water
  11. Get Filling
  12. Get 1 pound chicken breast
  13. Get 2 teaspoons ground paprika
  14. Take 1 large onion chopped
  15. Prepare 1 teaspoon seasoned salt
  16. Prepare 1 teaspoon granulated garlic powder
  17. Make ready 1/3 teaspoon ground black pepper
  18. Make ready 1 teaspoon ground cumin
  19. Make ready 2 tablespoons peanut oil
  20. Take 1 cup water
  21. Get 2 tablespoons tomato paste
  22. Make ready Wrapping
  23. Make ready As needed Banana leaves
  24. Make ready As needed butchers twine

The recipe is a low carb replacement for the Masa Harina in traditional tamales and. This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night! Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with.

Guide To Make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

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With any luck the recipes over can maintain your family together. Collect in an enjoyable environment.

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